pumpkin

Six ways to use pumpkin this fall season!🎃

1. Pumpkin bread

1 cup pumpkin puree

2 large eggs

½ cup whole milk

¼ cup vegetable oil

2 tsp pure vanilla extract

1 ¼ cups light brown sugar

1 ½ cups all purpose flour

1 ½ tsp pumpkin pie spice

1 tsp baking soda

4 oz cream cheese

½ stick of butter

2 cups powdered sugar

2. Air fryer pumpkin seeds

2 cups raw pumpkin seeds

1 tbsp olive oil

½ tsp sea salt

3. Pumpkin cheesecake cookies

10 tbsp butter

1 cup light brown sugar

¼ cup pumpkin pie filling

1 large egg

3 tsp pure vanilla extract

1 ¾ cups graham cracker crumbs

1 ½ cups all purpose flour

3 tbsp pumpkin pie spice

1 tsp baking soda

6 oz cream cheese

2 cups powdered sugar

4. Pumpkin dip

8 oz. cream cheese

1/2 cup powdered sugar

2 tsp pumpkin pie spice

1 cup canned pumpkin

8 oz cool whip

5. Easy pumpkin pie

9 ” deep dish pie crust

15 oz pumpkin puree

1 ¼ cups heavy cream

1 cup light brown sugar

3 large eggs

2 tsp pumpkin pie spice

1 tsp pure vanilla extract

6. Pumpkin snickerdoodles

½ cup butter

½ cup light brown sugar

½ cup granulated sugar

¼ cup pumpkin puree

1 large egg yolk

1 tsp pure vanilla extract

1 ½ cups all purpose flour

1 tsp cream of tartar

1 ½ tsp pumpkin pie spice

½ tsp baking soda