dishes

Bring the comfort and tradition to your table with 6 classic Thanksgiving side dishes 🧡🍽️

INGREDIENTS

🧡🍽️ Stuffing

10 cups fresh French bread diced, or stale bread

¼ cup unsalted butter

1 medium yellow onion 1¾ cup, finely diced

2 stalks celery 1¼ cup, finely diced

3 teaspoons fresh sage minced

2 teaspoons fresh rosemary minced

2 teaspoons fresh thyme

1½ teaspoons kosher salt

½ teaspoon black pepper

2 cups chicken broth

2 large eggs beaten

🧡🍽️ Green Beans and Potatoes

6 slices thick-cut smoked bacon, sliced into ⅛-¼ inch slices

½ cup sweet yellow onion finely diced

1 tablespoon minced garlic

1 pound fresh green beans, ends trimmed

2 cups chicken broth

2 teaspoons onion powder

1 ½ teaspoons fresh cracked black pepper

1 pound baby red potatoes, washed and cut into quarters

½ teaspoon kosher salt

🧡🍽️ Candied Carrots

1 pound baby carrots, past dry (454-grams)

¼ cup water

¼ cup salted butter

¼ cup dark brown sugar, packed

¼ cup pure honey

¼ teaspoon fresh cracked black pepper, optional

2 teaspoons fresh chopped flat-leaf parsley, optional garnish

🧡🍽️ Homemade Cranberry Sauce

1 cup granulated sugar

½ cup water

½ cup orange juice

12 ounces fresh or frozen cranberries

1 teaspoon orange zest

1 cinnamon stick

⅛ teaspoon ground cloves

🧡🍽️ Creamy Mashed Potatoes

5 pounds Yukon Gold potatoes, peeled and cut into quarters

½ teaspoon salt

½ cup salted butter, softened

½ teaspoon garlic powder

½ teaspoon ground white pepper

1½ teaspoons salt

½ cup whole milk, warmed in the microwave for 45 seconds

½ cup sour cream

4 tablespoons salted butter, for garnish (cut into 1 tablespoon squares)

chives, finely chopped

🧡🍽️ Dinner Rolls

4½ cups all-purpose flour, divided into 3 cups and 1½ cups

1½ tablespoons instant yeast, rapid rise

¼ cup granulated sugar

1 teaspoon salt

1¼ cups warm milk, 110°F

4 tablespoons butter, softened

1 egg, room temperature

2 tablespoons butter, melted (for the top of the finished rolls)