Ingredients:
- Coriander seeds – 3 tbsp
- Cumin seeds – 1 tbsp
- Black peppercorns – 1 tsp
- Cinnamon stick – 1
- Cloves – 4
- Fennel seeds – 1 tsp
- Turmeric powder – 1 tsp
Preparation:
1. Dry roast all spices (except turmeric) on low heat until aromatic.
2. Allow to cool completely.
3. Grind into a fine powder.
4. Mix in turmeric powder and store in an airtight container.
Region: Kerala
Uses:
* Special spice blend for Kerala-style meat curries – mutton, beef, or chicken.
* Adds a deep, earthy, peppery, and slightly sweet flavor typical of Kerala cuisine.
* Can also be used in egg curry and masala stir-fries.
#KeralaMeatMasala #KeralaCuisine #SouthIndianSpices #AuthenticFlavors #HomemadeMasala
AI-Modified
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