Rawa Dosa

Crispy Rawa Dosa in 15 mins 

Ingredients

1 cup rice flour

¼ cup refined flour/maida

½ cup semolina/ suji

1 teaspoon cumin seeds

2 green chillies finely chopped

1-inch ginger finely chopped

1 teaspoon black peppercorns, crushed

1 tablespoon curry leaves finely chopped

1 tablespoon fresh coriander finely chopped

4 cups water

salt to taste

Steps In Making

1) In a large bowl add rice flour, refined flour, semolina, cumin seeds, green chillies, ginger, crushed black peppercorns, curry leaves, fresh coriander, salt and around 2 cups of water. Mix well to avoid any lumps. 

2) Now add the rest of the water too. Please note rawa dosa batter will have a thin consistency.

3) Now let the batter rest for 25-30 minutes.

4) To prepare the rawa dosa, heat a non-stick tawa or a dosa tawa and add some oil or ghee to it.

5) Now pour two ladles of the rawa dosa batter on the tawa making sure it has spread evenly.

6) Let it cook on low to medium heat for 3-4 minutes. It will get a nice golden brown colour and a crispy texture.

7) Serve hot .

Please note I have already shared a recipe video of the same on all my social media pages. You can always check that too. Enjoy ❤️🤗

#food #foodie #yum.