1. White Sandwich Bread
Ingredients:
• 500g (4 cups) bread flour
• 2 tsp salt
• 1 tbsp sugar
• 1 tbsp active dry yeast
• 60ml (¼ cup) warm water
• 60ml (¼ cup) milk
• 2 tbsp unsalted butter
• Extra butter for brushing
Instructions:
1. Mix warm water, yeast, and sugar. Let sit for 5–10 minutes until foamy.
2. Add flour, salt, milk, and butter. Knead into a smooth dough (8–10 minutes).
3. Cover and let rise until doubled (about 1–2 hours).
4. Shape into a loaf, place in a greased loaf tin, and let rise again.
5. Bake at 180°C (350°F) for 25–30 minutes. Brush with butter after baking.
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2. Milk Bread
Ingredients:
• 500g (4 cups) bread flour
• 2 tsp salt
• 2 tbsp sugar
• 2 tsp instant yeast
• 250ml (1 cup) warm milk
• 2 tbsp unsalted butter
• 1 egg
Instructions:
1. Combine warm milk, sugar, and yeast. Let sit for 5 minutes.
2. Add flour, salt, egg, and butter. Knead into a soft dough.
3. Cover and let rise until doubled in size.
4. Shape into a loaf or rolls, then let rise again.
5. Bake at 180°C (350°F) for 25–30 minutes.
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3. Garlic Bread
Ingredients:
• 1 medium-sized baguette (or French bread)
• 3 tbsp unsalted butter (softened)
• 3 cloves garlic, minced
• ½ tbsp chopped parsley
• Salt to taste
Instructions:
1. Mix butter, garlic, parsley, and salt together.
2. Slice the baguette lengthwise (but not fully through).
3. Spread the garlic butter mixture inside and over the top.
4. Wrap in foil and bake at 180°C (350°F) for 10–15 minutes.
5. Serve warm.
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4. Whole Wheat Bread
Ingredients:
• 500g (4 cups) whole wheat flour
• 1 cup lukewarm water
• 1 tsp salt
• 2 tbsp honey
• 2 tsp active dry yeast
• 2 tbsp olive oil
Instructions:
1. Dissolve yeast and honey in lukewarm water. Let sit until foamy.
2. Add whole wheat flour, salt, and olive oil. Knead into dough.
3. Cover and let rise until doubled in size.
4. Shape into a loaf, place in a tin, and let rise again.
5. Bake at 180°C (350°F) for 30–35 minutes.
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