Toast

🍞 Suji Toast Recipe

Ingredients:

1 cup suji (semolina)

¼ cup sugar

½ cup milk

2 tbsp ghee

2 tbsp cashew (chopped)

½ tsp cardamom powder

¼ cup coconut (optional)

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Method:

1. Prepare Batter

In a bowl, mix suji, sugar, milk, cardamom powder, and coconut (if using).

Stir well to make a thick batter. Rest for 10–15 minutes so the suji absorbs the liquid.

2. Add Cashews

Mix chopped cashews into the batter.

3. Cook the Toast

Heat ghee in a pan.

Pour the batter into a greased plate or tray and steam it for 15–20 minutes (like an idli or dhokla).

Once cooled, cut into rectangular fingers (toast shape).

4. Crisp It Up

Shallow fry or bake the suji toast fingers until golden and crisp on the edges.

5. Serve

Garnish with cashews on top.

Serve warm with a glass of milk or tea.