Ingredients
2 cups grated coconut (fresh or desiccated)
1 cup milk
1 cup sugar
1 tbsp ghee
1/2 tsp cardamom powder
Silver leaf & rose petals (for garnish)
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Method
1. Prepare Pan: Grease a plate or tray with ghee and keep aside.
2. Cook Coconut & Milk: In a heavy-bottom pan, add grated coconut and milk. Cook on medium flame till the milk reduces.
3. Add Sugar & Ghee: Stir in the sugar and ghee. Cook until the mixture thickens and starts leaving the sides of the pan.
4. Flavoring: Add cardamom powder and mix well.
5. Set the Barfi: Immediately transfer the mixture into the greased plate. Flatten evenly with a spatula.
6. Garnish: Place silver leaf (varak) and rose petals on top.
7. Cut & Serve: Once slightly cool, cut into squares and serve.
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