foods vs fridge

Fruits & Vegetables 🍎🥑

Tomatoes: Lose flavor & get mealy 🍅

Bananas: Turn black & mushy 🍌

Avocados: Ripen unevenly 🥑

Peaches & nectarines: Lose juiciness 🍑

Mangoes: Ripen best at room temp 🥭

Plums & cherries: Ripen better outside 🍒

Pineapple: Can ferment 🍍

Watermelon & melons: Lose nutrients 🍉

Cucumbers: Become watery 🥒

Eggplant: Turns mushy 🍆

Peppers: Rubber-like texture 🌶

Onions: Soft & smelly 🧅

Garlic: Sprouts & molds 🧄

Potatoes: Turn sweet & grainy 🥔

Pumpkin & squash: Lose flavor 🎃

Fresh herbs (basil, cilantro, 

parsley): Wilt quickly 🌿

Baked Goods 🍞🥐

Bread & rolls: Dry out faster 🍞

Pastries & cakes: Lose softness 🥐

Tortillas & flatbreads: Become stale 🌯

Nuts & Oils 🥜🫒

Nuts: Lose crunch & flavor 🌰

Nut butters: Hardens & loses 

spreadability 🥜