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Sapota (Chikoo) farming can be a rewarding venture, but it requires careful planning and attention to detail. Here are some easy Sapota farming tips for better yield:

Climate and Soil Requirements

1. *Tropical climate*: Sapota trees prefer a tropical climate with average temperatures between 64°F and 90°F (18°C and 32°C).

2. *Well-draining soil*: Sapota trees thrive in well-draining soil with a pH range of 6.0 to 7.0.

Planting and Spacing

1. *Grafting*: Grafting is the most common method of propagation for Sapota trees. Use a healthy rootstock and scion.

2. *Spacing*: Plant Sapota trees 10 to 15 meters apart to allow for proper air circulation and sunlight penetration.

Irrigation and Water Management

1. *Regular watering*: Water Sapota trees regularly, especially during the first year after planting.

2. *Mulching*: Mulch around the base of the trees to retain moisture and suppress weeds.

Fertilization and Pest Management

1. *Organic fertilizers*: Use organic fertilizers like compost or manure to promote healthy tree growth.

2. *Pest control*: Regularly inspect your Sapota trees for pests like mealybugs, scales, and spider mites. Use organic pest control methods whenever possible.

Pruning and Training

1. *Pruning*: Prune Sapota trees annually to promote a strong, central leader and encourage fruiting.

2. *Training*: Train Sapota trees to a central leader or open center system to allow for good air circulation and sunlight penetration.

Common Challenges and Solutions

1. *Fruit drop*: Fruit drop can be caused by inadequate water supply, poor soil quality, or pest infestations. Ensure proper watering, fertilization, and pest management.

2. *Diseases*: Regularly inspect your Sapota trees for diseases like root rot, leaf spot, and fruit rot. Use organic disease control methods whenever possible.

Harvesting and Post-Harvest Care

1. *Maturity*: Sapota fruits are ready to harvest when they are fully ripe and have a sweet, slightly soft texture.

2. *Post-harvest care*: Handle Sapota fruits carefully to avoid bruising. Store them in a cool, dry place to prolong shelf life.

By following these easy Sapota farming tips, you can improve your chances of achieving a better yield and enjoying a bountiful harvest