Quick 20-Minute Bread

Ingredients:

2 cups all-purpose flour

1 tbsp baking powder

1/2 tsp salt

1 tbsp olive oil or melted butter

3/4 cup warm water (more if needed)

Preparation:

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

In a bowl, mix flour, baking powder, and salt. Add oil and warm water, stirring until a soft dough forms.

Knead briefly on a floured surface, then shape into a round or flatten slightly for quicker baking.

Place on the baking sheet and bake for 15–20 minutes, until golden and cooked through.

Cool slightly and enjoy warm with butter or your favorite spread.