Here is a flavorful Pani Puri Masala Powder recipe you can make at home:

#RDcooking #Yummy #viral #food #foodie #foodlover #panipuri #masala

Pani Puri Masala Powder Recipe

Ingredients:

2 tbsp cumin seeds (jeera)

1 tbsp black peppercorns

1 tbsp dry mango powder (amchur)

1 tsp black salt (kala namak)

1 tsp regular salt

1 tsp fennel seeds (saunf)

1 tsp dry mint leaves (or 1 tbsp fresh mint, dried)

1 tsp chaat masala

1 tsp dry ginger powder (saunth)

1–2 green cardamoms (optional)

¼ tsp asafoetida (hing)

---

Instructions:

1. Roast:

Dry roast cumin seeds, fennel seeds, black pepper, and cardamom in a pan on low flame until aromatic. Let it cool.

2. Grind:

Add the roasted spices to a spice grinder along with the rest of the ingredients: dry mango powder, black salt, salt, mint, chaat masala, dry ginger, and hing.

3. Blend:

Grind everything into a fine powder.

4. Store:

Store in an airtight jar in a cool, dry place. Stays fresh for 2–3 months.

---

To Use:

Add 1–2 tsp of this powder to 1 cup of chilled water with some tamarind pulp and fresh coriander for classic pani puri water.