Homemade Chole Masala Recipe :-

Ingredients:

Coriander seeds – 3 tbsp

Cumin seeds – 1 tbsp

Dry red chilies – 4 to 5 (adjust to taste)

Black peppercorns – 1 tsp

Cinnamon stick – 1-inch piece

Cloves – 4 to 5

Green cardamom – 4 pods

Black cardamom – 1 pod

Bay leaf – 1

Fennel seeds (saunf) – 1 tsp

Carom seeds (ajwain) – ½ tsp

Dry ginger powder (saunth) – 1 tsp (or small piece of dry ginger)

Amchur powder (dry mango powder) – 1½ tsp

Pomegranate seeds (anardana) – 1 tbsp

Nutmeg (jaiphal) – a pinch, grated

Asafoetida (hing) – ¼ tsp

Turmeric powder – ½ tsp

Instructions:

Dry roast the whole spices (coriander, cumin, red chilies, black pepper, cinnamon, cloves, cardamoms, bay leaf, fennel, ajwain, pomegranate seeds) on a medium flame for 2–3 minutes until aromatic. Don’t burn them.

Let them cool completely.

Grind the roasted spices in a spice grinder or blender to a fine powder.

Add the dry ginger powder, amchur, turmeric, hing, and nutmeg to the ground mixture and mix well.

Store in an airtight jar away from moisture and direct sunlight. Stays fresh for up to 2 months.

#foodforever #yummy #cholemasala #garammasala