The moistest, richest banana cake with a chocolate twist—baked to perfection! Save this for your next baking day 💕👩🍳
📝 Ingredients:
🍌 2 ripe bananas
🍬 1/2 cup sugar
🛢️ 1/4 cup oil
🥚 2 eggs (or sub with 1/3 cup milk for eggless)
🥣 1 cup all-purpose flour
🍫 1/4 cup cocoa powder
🔺 1 tsp baking powder
🔻 1/2 tsp baking soda
🌿 1 tsp vanilla essence
🍫 1/4 cup chocolate chips (plus extra for topping 😍)
👩🍳 Instructions:
1. Blend bananas, sugar, and oil until smooth & creamy.
2. Add eggs (or milk), mix well.
3. Sift in flour, cocoa, baking powder & soda.
4. Add vanilla & fold in chocolate chips.
5. Pour into an 8-inch greased mould, top with more choc chips 🍫
6. Bake at 180°C for 40-50 mins in a preheated oven 🔥
Let it cool, slice it up & enjoy every bite of this fudgy, chocolatey goodness! 🍰💖
#BananaCake #ChocolateLovers #HomeBaking #EgglessOption #InstaRecipe #cakegoals
Quick 20-Minute Bread
Ingredients:
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1 tbsp olive oil or melted butter
3/4 cup warm water (more if needed)
Preparation:
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a bowl, mix flour, baking powder, and salt. Add oil and warm water, stirring until a soft dough forms.
Knead briefly on a floured surface, then shape into a round or flatten slightly for quicker baking.
Place on the baking sheet and bake for 15–20 minutes, until golden and cooked through.
Cool slightly and enjoy warm with butter or your favorite spread.
Quick 20-Minute Bread
Ingredients:
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1 tbsp olive oil or melted butter
3/4 cup warm water (more if needed)
Preparation:
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a bowl, mix flour, baking powder, and salt. Add oil and warm water, stirring until a soft dough forms.
Knead briefly on a floured surface, then shape into a round or flatten slightly for quicker baking.
Place on the baking sheet and bake for 15–20 minutes, until golden and cooked through.
Cool slightly and enjoy warm with butter or your favorite spread.
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