RASAM POWDER Stay away from adulteration Make your own Rasam Powder at home with these ingredients

Ingredients

Coriander seeds 3/4 Cup

Red chilli long variety 10-15

Toor dal 1/4 Cup

Chana dal 1/4 Cup

Black pepper 3 Tbsp

Cumin seeds 3 Tbsp

Hing 1 Tsp

Procedure 

Dry roast channa dal and toor dal first until dals are golden in colour. Roast at medium flame with constant stirring. Transfer to a plate for cooling and then roast coriander seeds and pepper until fragrant.

Once the coriander seeds is roasted well, it lends a great flavour, add jeera and roast until it starts popping lastly add red chillies and hing roast for few seconds   

Cool everything completely.

Grind it to a fine powder in a mixer and store in an airtight container.

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