ഈ ഒരു ജൈവ വളം മാത്രം മതി

ഈ ഒരു ജൈവ വളം മാത്രം മതി.!! കുറച്ചു ദിവസങ്ങൾക്കുള്ളിൽ പാവൽ എളുപ്പം കുലകുത്തി കായ്ക്കും.. ഈ സിംപിൾ ജൈവ വളം ഉണ്ടാക്കി ട്രൈ ചെയ്തുനോക്കൂ .!! 

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കൂടുതൽ വിശദമായി മനസ്സിലാക്കാൻ വീഡിയോ കാണാവുന്നതാണ്

വായിക്കാം വീഡിയോ :https://bitl.to/4FLH

Paavakka, also known as bitter melon or bitter gourd, is a popular vegetable in many parts of the world. Here are some key aspects of Paavakka cultivation:

Climate and Soil

1. *Tropical Climate*: Paavakka thrives in tropical climates with high temperatures and humidity.

2. *Well-Drained Soil*: Paavakka requires well-drained soil with a pH range of 6.0-7.0.

Cultivation Methods

1. *Seed Selection*: Choose high-quality seeds that are resistant to diseases and pests.

2. *Sowing*: Sow seeds in a nursery or directly in the field after the last frost.

3. *Support*: Provide support for the vines to climb and grow.

4. *Irrigation*: Regular irrigation is necessary, but avoid waterlogging.

Pest and Disease Management

1. *Pest Control*: Regularly monitor for pests like aphids, whiteflies, and fruit flies.

2. *Disease Control*: Manage diseases like powdery mildew and downy mildew using fungicides and cultural practices.

Harvesting

1. *Maturity*: Harvest Paavakka when it reaches maturity, typically 60-70 days after sowing.

2. *Regular Harvesting*: Regular harvesting encourages continuous fruiting.

Tips

1. *Choose the Right Variety*: Select a variety that is suitable for your climate and desired use.

2. *Use Organic Practices*: Use organic practices to promote soil health and reduce environmental impact.

By following these Paavakka cultivation methods, farmers can produce high-quality bitter melons that are nutritious and delicious.