payasam

Garam Masala Recipe :-

Homemade Garam Masala

Ingredients:

2 tbsp coriander seeds

1 tbsp cumin seeds

1 tbsp black peppercorns

1 tbsp cardamom pods (green)

1 tsp cloves

1 small cinnamon stick (or 1 tsp ground cinnamon)

1 tsp fennel seeds (optional)

1/2 tsp ground nutmeg (or a small piece of whole nutmeg)

2 bay leaves

1-2 dried red chilies (optional, for a spicier blend)

🔥 Instructions:

Toast the spices:

In a dry skillet over medium heat, toast all the whole spices (everything except the nutmeg and ground cinnamon, if using) for 2–3 minutes. Stir constantly until fragrant — don’t let them burn.

Cool down:

Transfer toasted spices to a plate and let them cool completely.

Grind:

Using a spice grinder, coffee grinder, or mortar and pestle, grind the cooled spices into a fine powder. Add ground nutmeg and cinnamon at this stage if you didn't use whole versions.

Store:

Transfer to an airtight container. Store in a cool, dry place. Best used within 3–6 months for peak freshness.

#foodforever #photographychallenge #yummy #food

Aam Ka Achar Bnane Ka Tarika | Mango Pickle Recipe 

ingredients:-

ingredients:-

2 kg mango

.100 gm moti Saunf 

.50 mustard seed 

.20 gm methi dana

.20 gm carom seeds 

3 tbsp salt

1 spoon kalonji 

1/4 tsp asafoetida 

3 tbsp degi mirch powder 

1 spoon turmeric powder 

.400 ml mustard oil 

#mangopickle

കുക്കറിൽ കുറഞ്ഞ സമയം കൊണ്ട് എളുപ്പത്തിൽ സദ്യ സ്പെഷ്യൽ പരിപ്പ് പ്രഥമൻ ഉണ്ടാക്കാം !! എത്ര കുടിച്ചാലും മതി വരാത്ത പായസം 

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ആദ്യം നമ്മൾ 240 ഗ്രാം കപ്പിൽ ഒരു കപ്പ് ചെറുപയർ പരിപ്പ് എടുത്ത് ഒന്ന് വറുത്തെടുക്കണം. നല്ലപോലെ ചുവന്ന നിറമായി മാറുന്നത് വരെ വഴറ്റിയെടുത്താൽ മാത്രമേ നമ്മുടെ പ്രഥമന് നല്ല രുചി ലഭിക്കുകയുള്ളൂ. 

ശേഷം എന്ത് ചെയ്യണം ? വിശദമായി അറിയാം 

വായിക്കുക ..വീഡിയോ കൂടി കാണുക :https://bitl.to/4Byo

Parippu Pradhaman, a classic Kerala dessert!

Ingredients:

- 1 cup split green gram (moong dal)

- 1 cup jaggery

- 1 cup coconut milk

- 1/4 teaspoon ground cardamom

- 1/4 teaspoon ground cinnamon

- 1/4 teaspoon ground cloves

- 1 tablespoon ghee

- Cashews and raisins for garnish

Instructions:

1. *Cook the moong dal*: Cook the moong dal in water until it's soft and mushy.

2. *Make the jaggery syrup*: Melt the jaggery in water to make a syrup.

3. *Combine the dal and jaggery syrup*: Combine the cooked dal and jaggery syrup in a pan.

4. *Add coconut milk and spices*: Add coconut milk, ground cardamom, cinnamon, and cloves to the pan.

5. *Simmer and thicken*: Simmer the mixture until it thickens and the flavors meld together.

6. *Add ghee and garnish*: Add ghee to the pradhaman and garnish with cashews and raisins.

Tips and Variations:

- *Use fresh coconut milk*: Fresh coconut milk gives the pradhaman a richer and creamier texture.

- *Adjust the jaggery*: Adjust the amount of jaggery to your taste, depending on how sweet you like your desserts.

- *Add a pinch of salt*: A pinch of salt can balance the sweetness of the pradhaman.

Significance:

Parippu Pradhaman is a traditional Kerala dessert often served at special occasions like weddings and festivals. It's a delicious and comforting dessert that's rich in flavor and texture.

Kerala payasam, also known as prasadam, is a traditional dessert often served during festivals and special occasions. Here's a simple recipe:

Ingredients

1. *1 cup rice or broken wheat (daliya)*

2. *2 cups milk*

3. *1 cup jaggery or sugar*

4. *1/4 teaspoon cardamom powder*

5. *1/4 teaspoon saffron threads (optional)*

6. *1 tablespoon ghee or oil*

7. *Chopped nuts or raisins for garnish*

Instructions

1. *Cook rice or daliya*: Cook rice or daliya in milk until it's soft and creamy.

2. *Add jaggery or sugar*: Add jaggery or sugar and mix well.

3. *Add cardamom powder*: Add cardamom powder and mix well.

4. *Add saffron threads (optional)*: Add saffron threads for a distinct flavor and color.

5. *Garnish with nuts or raisins*: Garnish with chopped nuts or raisins.

Variations

1. *Ada pradhaman*: Use ada (broken rice) instead of rice or daliya.

2. *Palm jaggery payasam*: Use palm jaggery for a distinct flavor.

Tips

1. *Use high-quality ingredients*: Use high-quality milk, jaggery, and nuts for the best flavor.

2. *Adjust sweetness*: Adjust the amount of jaggery or sugar to your taste preferences.

3. *Serve warm or chilled*: Serve payasam warm or chilled, depending on your preference.

Kerala payasam is a delicious and comforting dessert that's perfect for special occasions

#Payasam #Food