Cultivating Vegetables and Herbs in Pots: A Guide to Container Gardening

Container gardening is a great way to grow vegetables and herbs in small spaces like balconies or patios. The key is choosing the right pot size for each plant. Here’s a quick guide:

Choosing the Right Pot Size

5L Pots: Lettuce, Chard, Parsley, Basil, Chives

10L Pots: Radish, Celery, Turnip, Carrot, Kale

15L Pots: Cabbage, Beet, Garlic, Brussels Sprouts, Chilies

20L Pots: Tomato, Broccoli, Pepper, Chícharo (peas), Cauliflower

40L Pots: Cucumber, Potatoes, Watermelon, Zucchini, Melon

Quick Tips for Success

Use Quality Soil: Nutrient-rich, well-draining potting mix.

Sunlight: At least 6-8 hours daily.

Water Consistently: Pots dry out faster than ground soil.

Fertilize: Use organic or liquid fertilizers as needed.

Drainage: Ensure pots have drainage holes.

Support Climbing Plants: Use trellises or stakes.

Final Thoughts

With the right pot size and care, container gardening is an easy and effective way to grow fresh produce at home.