True Roots:
Carrot, Radish, Beetroot, Turnip, Parsnip, Chicory root, Burdock root, Daikon.
Tubers:
Potato, Sweet potato, Yam, Jerusalem artichoke (sunchoke), Oca.
Bulbs:
Red Onion, Vidalia onion, Shallot, Garlic, Fennel bulb.
Rhizomes:
Ginger, Turmeric (not explicitly shown but related), Horseradish.
Corms:
Taro, Cassava (also known as yuca).
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