പഴം പൊരി

പഴം പൊരി ഒരു തവണ ഇങ്ങനെ ഉണ്ടാക്കി നോക്കൂ! വെറും 5 മിനിറ്റു മതി നല്ല മൊരിഞ്ഞ സൂപ്പർ പഴം പൊരി റെഡി. ഇന്ന് നമ്മൾ ഇവിടെ ഉണ്ടാക്കാൻ പോകുന്നത് ഒരു അടിപൊളി പഴം പൊരിയുടെ റെസിപ്പിയാണ്.

വീഡിയോ കാണാൻ : https://bitly.cx/CDzZ

Kerala Style Tasty Pazham Pori Recipe

Pazham pori, also known as banana fritters, is a popular snack in Kerala. Here's a simple recipe to make delicious pazham pori:

Ingredients

- *Ripe bananas*: 4-5

- *All-purpose flour*: 1 cup

- *Sugar*: 1-2 tablespoons

- *Salt*: A pinch

- *Ghee or oil*: For frying

- *Optional ingredients*: Cardamom powder, cinnamon powder, or coconut flakes for added flavor

Instructions

1. *Mash the bananas*: Mash the ripe bananas in a bowl.

2. *Mix the batter*: Mix all-purpose flour, sugar, and salt with the mashed bananas to form a thick batter.

3. *Add flavorings*: Add cardamom powder, cinnamon powder, or coconut flakes to the batter for extra flavor.

4. *Heat oil*: Heat ghee or oil in a deep frying pan.

5. *Fry the pori*: Drop small portions of the batter into the hot oil and fry until golden brown.

6. *Drain excess oil*: Drain the excess oil on paper towels.

7. *Serve*: Serve the pazham pori hot and enjoy!

Tips and Variations

- *Use ripe bananas*: Ripe bananas will make the pazham pori sweeter and softer.

- *Adjust sugar content*: Adjust the amount of sugar according to your taste preferences.

- *Experiment with flavors*: Try adding different flavorings like cinnamon, nutmeg, or cardamom to the batter.

Serving Suggestions

- *Snack*: Serve pazham pori as a snack with a cup of tea or coffee.

- *Dessert*: Serve pazham pori as a dessert with a scoop of ice cream or a drizzle of honey.

Enjoy making and devouring these delicious Kerala-style pazham pori!