Organic farming

Organic farming vs traditional farming: What is the real difference?

As the demand for sustainable food systems increase, the debate between organic (organic) farming and traditional farming is intensifying. Let's understand the main difference between the two:

1. Farming Practices (Farming Practices)

🔸 Organic farming:

Based on natural methods, like -

Crop rotation

Organic fertilizer and composting

Biological pest control (biological pest control)

🔸 Traditional farming:

Heavy amounts of chemical fertilizers, pesticides and

GMOs (Genetically Modified Organisms) are used.

2. Quality of Soil (Soil Health)

🔸 Organic farming:

Increases the fertility of soil slowly and sustainably.

Biodiversity and organic substances are used.

🔸 Traditional farming:

Excessive use of chemicals can harm the quality of soil and organic life.

3. Food Quality (Food Quality)

🔸 Organic Products:

Considered more safe because these contain less residue of pesticides.

🔸 Traditional Products:

Production is high but chemical residue can be found.

4. Impact on Environmental Impact)

🔸 Organic farming:

Carbon emissions are low

Safe for bees and water sources

🔸 Traditional farming:

Production is higher per acre

But pollution and environmental damage are more

5. Economic Considerations

🔸 Organic farming:

Prices are high in the market

But the production costs also higher

🔸 Traditional farming:

Cost goes down and subsidies are received from the government.

But it depends on chemicals and external resources

Conclusion (Conclusion):

If you prioritize environment and health, organic farming is a sustainable option. But if high production and low cost are main objectives, traditional farming can be effective.

👉 Decision depends on the farmer's priorities, resources and market demand.

(Sakshi Singh)

Team ABKKSS