๐ฟ Ingredients (Ingredients):
๐ถ️ Dry Red Peppers - 12-15
๐ฑ Chana lentils - 1/2 cup
๐ฑ Udad lentils - 1/2 cup
๐ฟ Sesame seeds - 2 large spoons
๐ฟ Cumin - 1 small spoon
๐ฟ Fenugreek Grains - 1/2 small spoon
๐ฟ curry leaf - 12-15
๐ง Garlic - 4-5 buds (optional)
Om salt - to taste
๐ข️ Oil - 1 small spoon (for frying)
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๐ Recipe (Method):
1. ๐ฅ Add light oil into a pan.
2. ๐ฑ First fry the gram lentils and udad lentils in it until golden.
3. ๐ถ️ Now fry for 1-2 minutes with red pepper, fenugreek, cumin and curry leaves.
4. ๐ฟ Fry the mole separately.
5. ๐ง Bake the garlic light (if you want to pour).
6. ๐ฌ️ Cool all the spices and grind Dardara in the mixer.
7. ๐ง Mix salt and fill the airtight box.
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๐ฝ️ Uses (Uses):
๐ Sprinkle with ghee ๐ง or oil ๐ข️ on idli/dosa.
๐ If you put ghee on hot rice ๐ and eat it then the fun is doubled.
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