This Flourless Caribbean Sweet Potato Coconut Bread is a naturally gluten-free, moist, and flavorful bread that combines the earthy sweetness of sweet potatoes with creamy coconut and warm island spices. Perfect for breakfast, snacks, or even dessert, it brings a taste of the tropics to your kitchen.

Ingredients

🍠 1 1/2 cups mashed cooked sweet potato (about 2 medium)

🥥 1 cup unsweetened shredded coconut

🌾 2 cups oat flour (blend rolled oats into flour)

🥚 3 large eggs

🍯 1/3 cup honey or pure maple syrup

🥛 1/2 cup coconut milk (or almond milk)

🥥 1/4 cup coconut oil, melted

🍦 1 tsp vanilla extract

🧂 1 1/2 tsp baking powder

🧂 1/2 tsp baking soda

🧂 1 tsp cinnamon

🧂 1/2 tsp nutmeg

🧂 Pinch of salt

Instructions