🧄 Garlic
Humidity in the fridge makes it sprout or spoil fast. Store in a cool, dry place instead.
🧅 Onions
Cold air turns them soft, moldy, and unappetizing. Keep them in a breathable basket.
🍅 Fresh Tomatoes
The cold ruins their rich flavor and makes them mealy. Keep them on the counter!
🍞 Bread
Refrigeration speeds up staling. Instead, store in a breadbox or airtight bag.
🫒 Olive Oil
Turns solid in the fridge and loses its silky texture. Keep it in a dark cupboard.
🥔 Potatoes
Cold turns starch into sugar, which ruins taste and texture when cooked. Store in a paper bag in a cool place.
🍯 Honey
It never spoils at room temp, but refrigeration causes it to crystallize.
🍈 Whole Melons
Fridge can dull their flavor and ruin texture. Leave them out until cut, then chill.
🍈 (Cut Melons)
Once sliced, they should be refrigerated to stay fresh.
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