From jar to mug, pure chocolate comfort. ❤️

From jar to mug, pure chocolate comfort. ❤️

Recipes👇

1. Classic Chocolate Powder Mix

Ingredients:

2 cups granulated sugar 

2 cups cocoa powder 

1 1/2 cups dry milk powder 

1 tsp salt

Instructions:

In a bowl, sift together cocoa powder, powdered sugar, powdered milk, salt, and vanilla powder to remove lumps.

Whisk or blend until evenly combined.

Transfer to an airtight container and store in a cool, dry place for up to 3 months.

How to Use:

-Hot Chocolate: Mix 2-3 tbsp of the mix with 1 cup of hot milk or water. Stir well and enjoy.

-Mocha: Stir into hot coffee for a rich chocolatey boost.

-Iced Hot Chocolate: Blend with cold milk and ice for a refreshing twist.

-Baking: Use in brownies, cakes, or frostings for extra chocolate flavor.

2. Mexican-Style Spiced Hot Chocolate Mix 🌶️🍫

Ingredients:

2 cups unsweetened cocoa powder 

2 cups powdered sugar (or finely blended granulated sugar)

1 cup powdered milk 

1/2 salt 

2 tsp ground cinnamon

1 tsp ground nutmeg

1/2 tsp ground allspice 

1/2 tsp ground cayenne pepper 

1/2 tsp ground chili powder 

1 tsp vanilla powder

Instructions:

In a bowl, sift together cocoa powder, powdered sugar, powdered milk, salt, cinnamon, nutmeg, allspice, cayenne, and chili powder to remove lumps.

Whisk or blend the ingredients until fully combined.

Transfer to an airtight container and store in a cool, dry place for up to 3 months.

How to Use:

-Mexican Hot Chocolate: Mix 2-3 tbsp of the mix with 1 cup of hot milk or hot water. Stir well and top with whipped cream or marshmallows.

-Spiced Mocha: Stir into hot coffee for a spicy chocolate twist.

-Iced Mexican Chocolate: Blend with cold milk and ice for a refreshing version.

-Mexican Chocolate Brownies: Use in brownie batter for a warm, spiced kick.

3. Rich Dark Chocolate Mix

1 cup unsweetened dark cocoa powder (Dutch-process if you like extra smooth)

1 ½ cups powdered sugar (or coconut sugar for less refined)

2 cups powdered milk 

½ cup finely chopped dark chocolate or mini dark chocolate chips

Pinch of cinnamon or espresso powder (optional, for depth)

Pinch of sea salt

Instructions:

In a large bowl, whisk together cocoa powder, powdered sugar, powdered milk, cornstarch, salt, and any spices. Stir in the finely chopped dark chocolate or chocolate chips until well combined. Store in an airtight container or jar in a cool, dry place (lasts about 3 months).

To serve:

Add ⅓ cup of mix to 1 cup of hot milk or hot water. Stir until smooth and melted, then top with whipped cream or marshmallows.

Tips to Elevate It:

Use a mix of 70% and 85% dark chocolate for a more complex flavor. Add a dash of vanilla extract when serving.

4. Dairy-Free Coconut Cocoa Mix

1 cup unsweetened cocoa powder

1 cup powdered coconut milk (available at Asian or health food stores)

1 cup coconut sugar (or brown sugar)

½ tsp sea salt

½ tsp cinnamon (optional, for warmth)

1 tsp vanilla powder (optional, for flavor)

Instructions:

In a mixing bowl, whisk all ingredients until evenly combined. Store in an airtight jar at room temperature for up to 3 months.

To serve: Mix 3–4 tablespoons of mix with 1 cup of hot water (or warm almond, oat, or more coconut milk for extra creaminess). Stir well. For a frothy café-style cocoa, blend the drink in a blender after mixing.