🧴 Ingredients:
1 cup Olive Oil (extra virgin preferred)
1 tbsp Fenugreek Seeds (Methi dana)
1 tbsp Black Seeds (Kalonji)
4–5 Garlic Cloves (slightly crushed)
2 small Red Onions (chopped or sliced)
2–3 sprigs of Fresh Rosemary (or 1 tbsp dried rosemary)
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🔥 Method:
1. Prepare the base:
In a pan, pour 1 cup of olive oil and keep the flame on low.
2. Add ingredients one by one:
Add fenugreek seeds and let them sizzle for 1–2 minutes.
Add black seeds (kalonji) and let them release aroma.
Add crushed garlic cloves and let them slightly brown.
Add chopped onions and fry until golden and translucent.
Add fresh rosemary sprigs and stir gently.
3. Infuse properly:
Let all ingredients simmer on low heat for 10–15 minutes. Do not overheat or burn anything. Stir occasionally.
4. Cool & Strain:
Turn off the flame, allow the oil to cool completely. Then strain it using a muslin cloth or fine sieve.
5. Store:
Pour the oil into a clean, dry glass bottle or jar. Store in a cool, dry place. It stays good for up to 1 month.
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💆♂️ How to Use:
Take a small amount of oil and warm it slightly.
Massage gently into the scalp and through the hair lengths.
Leave it on for at least 2 hours or overnight.
Wash with a mild herbal shampoo.
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✅ Benefits:
Stimulates hair growth
Reduces hair fall
Strengthens roots
Prevents dandruff and infections
Improves scalp circulation
Adds shine and softness to hair
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