Sambhar masala recipe

🌿 Sambhar masala recipe

Sambhar masala makes homemade sambhar tasty and fragrant.

Content:

1/2 cup coriander (dry)

2 large spoons of red pepper powder

1 big spoon of proof coriander

1 big spoon of sabut cumin

1 small spoon of proven fennel

1 small spoon of hing

10-12 curry leaves

1 small spoon mustard grains

5-6 dry red peppers

1/2 teaspoon turmeric powder

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Recipe to make:

1. Spice frying:

Light golden fry with dry coriander, cumin, fennel, mustard and dry red pepper in a pan. Keep in mind that the spice doesn't burn.

2. Grinding the spice:

Grind the roasted spices in mixi or grinder and make powder after cooling.

3. The final mix:

Now add red pepper powder, turmeric powder, hing and dry curry leaves.

4. To store:

Put ready spice in airtight jar. This spice stays safe for months.

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टिप्स:

If you like spicy spicy, you can increase the amount of red peppers.

With this spice, you can also increase the taste in lentils, vegetables or soup as well.