🥔 ALL-PURPOSE PERFECTION (Best for everything!)
Versatile and dependable—your go-to spuds!
✨ Russet – Classic and fluffy. Perfect for baking, mashing & frying.
✨ Yukon Gold – Buttery and creamy with great structure. Ideal for roasting or rich mashed potatoes.
✨ Orange Sweet Potato – Naturally sweet and vibrant. Delicious in fries, casseroles, and even pies!
🍲 WONDERFULLY WAXY (Best for soups, salads & roasts – holds shape beautifully!)
Firm and flavorful with gorgeous color and texture.
✨ Fingerling – Nutty, bite-sized, and made for roasting or salads.
✨ Purple Potato – Stunning color and earthy taste. Great for eye-catching sides!
✨ Red Bliss – Thin-skinned and firm. Perfect for boiling or potato salad.
✨ Creamer Potatoes – Petite and tender. Roast or boil them whole—no peeling required!
🍟 SERIOUSLY STARCHY (Best for fluffy mash, crispy fries & baked goodness!)
Light and airy when cooked—your fry-night favorites.
✨ Okinawan Sweet Potato – Purple flesh + sweet, nutty flavor. Amazing mashed or baked.
✨ Russet – Back again for its ultra-starchy magic. Think crispy fries & cloud-like mash!
✨ Murasaki Sweet Potato – Red-purple skin with a white interior. Slightly sweet and oh-so-satisfying!
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