This planting calendar offers a comprehensive seasonal guide for sowing a wide variety of vegetables and herbs, categorized by ideal indoor (house symbol) and outdoor (sun symbol) planting months. Cool-season crops like kale, lettuce, radish, spinach, and Swiss chard are best started indoors in January and February, with some ready for outdoor planting by February or March. Warm-season vegetables such as tomatoes, tomatillos, watermelon, and zucchini should be started indoors from January to March and moved outside from March to April. Perennials and herbs like rosemary, thyme, and sage can be started indoors from December to January. This calendar serves as a practical tool for maximizing garden productivity by aligning plant types with optimal growing conditions throughout the early months of the year.
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