soil health

The biological aspect of soil health refers to the abundance, diversity, and activity of living organisms within the soil. These organisms drive essential processes that support plant growth, nutrient cycling, and soil structure. Here's a breakdown of the key components:

🌱 1. Soil Microorganisms

Bacteria: Decompose organic matter, fix nitrogen (e.g., Rhizobium), and suppress diseases.

Fungi: Break down tough organic materials like cellulose and lignin; mycorrhizal fungi form symbiotic relationships with plant roots to enhance water and nutrient uptake.

Actinomycetes: Specialized bacteria important for decomposing complex organic compounds; they give soil its earthy smell.

🐛 2. Soil Fauna

Earthworms: Aerate the soil, mix organic material, and improve water infiltration.

Nematodes: Some are beneficial (feeding on bacteria/fungi), others are pests (feeding on plant roots).

Arthropods (ants, beetles, mites): Break down organic residues, regulate microbial populations, and contribute to soil porosity.

🌿 3. Plant Roots & Rhizosphere Interactions

Root exudates: Sugars and amino acids secreted by roots feed beneficial microbes.

Symbiosis: Roots form associations with mycorrhizal fungi and nitrogen-fixing bacteria, enhancing nutrient availability.

Root turnover: Dead roots add organic matter and feed decomposer organisms.

🔄 4. Biological Processes Supporting Soil Health

Nutrient cycling: Decomposition of organic matter releases nitrogen, phosphorus, and sulfur in plant-available forms.

Disease suppression: Healthy soils contain diverse organisms that outcompete or inhibit plant pathogens.

Organic matter formation: Microbes and fauna help transform plant and animal residues into stable humus.

🧬 Indicators of Good Biological Soil Health

High microbial biomass

Rich biodiversity (micro to macro organisms)

High rates of respiration and enzymatic activity

Abundant earthworms and visible fungal threads (hyphae)

Maintaining biological soil health involves minimizing chemical disturbance, adding organic matter, practicing crop rotation, reducing tillage, and encouraging plant diversity. These practices promote a self-sustaining, fertile, and resilient soil ecosystem.

Source/Credits to the rightful owner 

Regards,

Dr. Adarsha Gowda

Food Expert 

Chairperson/Dean/Head (Former)

Entrepreneurship, Startup & Consultancy 

Dept of Food Science 

Dept of Food Processing & Engineering.

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