Gardening Soul
17 Houseplants You Can Easily Grow In Water
Want to grow your own indoor plant? You can keep them in water vases or jars. In time, they will develop new leaves and even flower!
by Linda Parker September 27, 2021 - Updated on February 18, 2025
Growing houseplants in water is a simple, mess-free, and rewarding way to enjoy indoor greenery.
This method requires minimal equipment and maintenance, making it perfect for beginners or anyone looking to simplify their plant care routine.
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With water-based propagation, you don’t need soil—just water, a container, and a little patience.
In this article, we’ll explore 17 houseplants that thrive in water, along with detailed care instructions and benefits.
Why Grow Houseplants in Water?
Low Maintenance: No soil to deal with, less mess, and fewer pests.
Eco-Friendly: Reduces water waste compared to traditional planting.
Easy Propagation: Many plants root easily in water.
Aesthetic Appeal: Clear glass containers showcase the beauty of roots.
Now let’s dive into the best houseplants you can grow in water.
1. Pothos (Epipremnum aureum)
Description: Known for its heart-shaped leaves and trailing vines, pothos is one of the easiest plants to propagate in water.
Care Tips:
Use clean water and change it every 1-2 weeks.
Place in indirect sunlight.
Add liquid fertilizer every month for healthy growth.
Benefits:
Excellent air purifier.
Thrives in various lighting conditions.
2. Spider Plant (Chlorophytum comosum)
Description: Spider plants are resilient, with arching leaves and small plantlets that dangle like spiders on a web.
Care Tips:
Place spiderettes in water with nodes submerged.
Change water every week.
Keep in bright, indirect light.
Benefits:
Known for its air-purifying qualities.
Grows rapidly in water.
3. Lucky Bamboo (Dracaena sanderiana)
Description: Often associated with good luck, this plant grows well in water.
Care Tips:
Keep roots submerged in water.
Use distilled or filtered water.
Avoid direct sunlight.
Benefits:
Brings a touch of Zen to any space.
Easy to shape into decorative forms.
4. Philodendron (Philodendron spp.)
Description: Known for its large, glossy leaves, the philodendron is a fast grower.
Care Tips:
Place cuttings in water with a node submerged.
Refresh water weekly.
Provide bright, indirect light.
Benefits:
Air-purifying.
Adaptable to various environments.
5. English Ivy (Hedera helix)
Description: A trailing vine with lobed leaves, English ivy is a classic choice.
Care Tips:
Place cuttings with nodes in water.
Change water every few days.
Keep in bright, indirect light.
Benefits:
Helps remove airborne toxins.
Creates a beautiful cascading effect.
6. Coleus (Plectranthus scutellarioides)
Description: Known for its vibrant, colorful foliage.
Care Tips:
Place cuttings in water.
Keep water fresh.
Provide plenty of indirect sunlight.
Benefits:
Adds a splash of color to indoor spaces.
Grows quickly.
7. Swiss Cheese Plant (Monstera deliciosa)
Description: This plant’s iconic split leaves make it a popular indoor plant.
Care Tips:
Use a cutting with an aerial root.
Place in water and change every week.
Position in indirect sunlight.
Benefits:
Unique, decorative foliage.
Thrives in water.
8. Chinese Evergreen (Aglaonema)
Description: Known for its attractive, patterned leaves.
Care Tips:
Submerge the base of the cutting in water.
Use room-temperature water.
Provide indirect light.
Benefits:
Tolerates low light.
Air-purifying properties.
9. Wandering Jew (Tradescantia zebrina)
Description: A striking plant with purple and silver-striped leaves.
Care Tips:
Place cuttings in water.
Change water weekly.
Keep in bright, indirect light.
Benefits:
Fast grower.
Beautiful trailing habit.
10. Basil (Ocimum basilicum)
Description: A fragrant herb that grows easily in water.
Care Tips:
Take fresh cuttings.
Place in water near a sunny window.
Change water regularly.
Benefits:
Provides fresh herbs for cooking.
Easy to propagate.
11. Mint (Mentha spp.)
Description: Known for its refreshing aroma and taste.
Care Tips:
Place cuttings in water.
Change water every few days.
Position in bright, indirect light.
Benefits:
Ideal for culinary uses.
Rapid growth.
12. Oregano (Origanum vulgare)
Description: A culinary herb with aromatic leaves.
Care Tips:
Submerge stems in water.
Refresh water weekly.
Provide good sunlight.
Benefits:
Useful in cooking.
Grows easily.
13. Rosemary (Salvia rosmarinus)
Description: A woody herb with needle-like leaves.
Care Tips:
Take softwood cuttings.
Place in water.
Provide bright light.
Benefits:
Great for cooking.
Aromatic and attractive.
14. Sage (Salvia officinalis)
Description: Known for its earthy flavor and velvety leaves.
Care Tips:
Place cuttings in water.
Refresh water regularly.
Keep in moderate light.
Benefits:
Culinary and medicinal uses.
Easy to propagate.
15. Thyme (Thymus vulgaris)
Description: A hardy herb with tiny leaves.
Care Tips:
Place cuttings in water.
Provide plenty of light.
Change water weekly.
Benefits:
Culinary favorite.
Compact growth.
16. Lavender (Lavandula spp.)
Description: A fragrant plant known for its calming scent.
Care Tips:
Take fresh cuttings.
Place in water.
Provide bright light.
Benefits:
Aromatic and relaxing.
Medicinal properties.
17. African Violet (Saintpaulia spp.)
Description: A flowering plant with velvety leaves.
Care Tips:
Take a leaf cutting.
Place in water.
Avoid direct sunlight.
Benefits:
Produces beautiful flowers.
Easy to propagate from leaves.
Tips for Growing Plants in Water
Use Clean Water: Filtered or distilled water is best.
Provide Indirect Light: Direct sunlight can cause algae growth.
Change Water Regularly: Refresh water every 1-2 weeks.
Use Glass Containers: Clear jars allow you to monitor root development.
Add Nutrients: Use a water-soluble fertilizer monthly.
Growing houseplants in water is a fun, convenient, and visually appealing way to cultivate greenery indoors.
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40 Beautiful Plants for Your Edible Landscape
If you want to create an edible landscape, these 40 suggestions are the perfect place to get started.
by Linda Parker September 26, 2021
Don’t let your flower beds go to waste! Fill them with beautiful plants that will fill up space and provide food for you.
You can either stick around on what’s currently there or make some new friends in the form of leafy greens, fruits trees/shrubs (whatever is best suited), herbs from pots – anything is great as long as it has good nutrients and smells good too.
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If you want to create an edible landscape, these 40 suggestions are the perfect place to get started.
Herbs
Once you get your herb plants up and running, they’ll grow like weeds. You can use them for full ground cover or contain the growth in a pretty pot!
Mint is a great way to add flavor and aroma when foraging. It can also help boost your mood in moments of need because it’s so uplifting!
Rosemary is a herb that can be used to add flavor and aroma to any dish. It has been known as the ” king of spices”, because it’s so versatile!
Thyme is a spice that you can use in many dishes to add flavor. When the thyme plants blossom, little purple flowers will appear and it’s really beautiful!
Basil is a versatile herb that can be used in both sweet and savory dishes. There are many different types of basil, but all grow easily if they’re kept moist! Watch out for pest problems though.
Cilantro is a great plant for attracting wildlife. Planting cilantro out in the garden will not only keep pesky bugs away, it can also provide an easy way to snack on these beneficial insects!
Ginger – We eat the root of ginger, but have you ever seen what this little plant does? It grow out into gorgeous flower heads with beautiful red petals and green leaves!
Veggies
For any edible landscape, it’s essential to plant vegetables that require little maintenance.
Beets – I love the vibrant colors of beets in my garden. The green leaves are so pretty that you almost don’t want to pick them, but when I do…the possibilities seem endless!
Artichoke – One of the most unique plants in your edible landscape is an artichoke. They have meaty leaves and can provide a nutritional boost like no other plant does for its height, width or length!
Green beans grow so easily! They’re a cute little plant that you can even grow in a shoe box. Plant your seeds and give them some water, then wait for about two weeks before removing the lid on top of their pot to see how high they are growing!
Salad greens are a wonderful space filler when you have an uninteresting patch of soil to cover. The green vegetables grow big and beautiful, ready for harvesting after only one week!
Hot Peppers – You can grow peppers in a pot or plant them directly into the soil. If it starts to wilt, just take out those unhealthy looking leaves and dry off for later use!
Bell Peppers – Do you know that the colors of green, yellow and red bell peppers all come from one plant? Each color represents a phase in their life cycle.
Cabbage is a super-easy crop to grow and it tastes amazing! You can even make fun of your friends with this plant as they are thrown around for soccer balls.
Avocado – If you’re looking for something easy to grow but still have the potential of a huge payoff, try your hand at growing avocados. All it takes is water and soil in an empty mason jar (or any other wide mouth container) as well as some patience from start-to finish!
Carrots are a great addition for any garden because of their beautiful color and nutrients. Add carrots to your other edible plants, too!
Chives are an herb that grows abundantly and makes for easy cultivation, like its native home in Asia. They boast fresh leaves year-round with occasional purple blossom flowers to add beauty as well!
Potato – The potato is a versatile plant that will grow in any environment. The great thing about this vegetable? It can be stored for long periods of time and still taste fresh!
Kale is a hardy plant that grows well even in colder months thanks to its leaf color and shape, which gives any landscape an interesting finish no matter what the season may be like!
Mushrooms – All you need are spawn plugs and logs, trees or stumps. Your whole property will be an edible forest!
Fruit
Blueberries – The blueberry shrub is not only beautiful, but it also makes a great addition to the landscape and offers many benefits. The berries can grow up on trees or be grown in pots for those without access outdoors during certain months of year.
Strawberries – The strawberries are a great fruit for the summer. They love hot weather, so if you’ve got that going on your side then start growing them in their natural state!
Crabapples – The crabapples tree is a great addition to your landscape. The flowers are bright and the fruit make delicious ciders, perfect snacks or additions for desserts!
Blackberries are a pesky invasive species that you should contain with wire cages and clip the branches back often. The berries sure do wonders, don’t they?
Persimmons are a great addition to any landscape. The fruit, which can be eaten fresh or made into jams and compotes, is easy to jar for storage requirements!
Mandarin Oranges have an interesting history. They are said to be native only in the Chinese region, but now they’re grown all over Asia and even California! Mandarin oranges grow really well if you give them plenty of room with enough sun exposure for their branches to fruit freely.
Tropical Plants
It’s important to know the best plant species for your location.
Check out the list below, from the ones that do well in hot, humid weather areas like Florida and Hawaii as these will thrive under a climate similar to their native one!
Wild betel leaves – In Asian cooking, wild betel leaves are often chopped up and added to a stir-fry or used like foil. They can also be found in many different dishes that require wrapper such as dumplings!
Torch Ginger is a gorgeous bright pink flower that contains 4.5 grams of carbohydrate per 100 grams and adds an absolutely stunning touch to any landscape or garden!
Lead Tree is a type of herb that grows in pods. Inside these pods are little peanut-like nuts often used for chili sauce or eaten raw!
Prickly Pear Cactus is a fabulous plant. It’s nutritious and sweet, with just enough tartness to make your margaritas perfect at your next gathering!
Wild asparagus – A deliciously exotic addition to any dish, wild asparagus is a thinner variety that grows easily and contains many nutrients. It’s best enjoyed when it still has its crisp leaves!
Fireweed is a quick-growing plant that can provide an eye catching touch of purple in your landscape. It’s also peppery tasting and has young leaves you may enjoy for their tenderness!
Plantain plants are a great way to add extra vitamins and minerals into your diet! They grow leaves that can measure 6 inches long by 4 inches wide. The plant itself is also rich in vitamin A, C & calcium which will help you stay healthy no matter what mood may be taking over at any given time of year!
Colocasia is a plant that contains many amino acids and medicinal benefits. The leaves can be used for relieving coughs as well as digestive problems.
Water Lily – One of the best plants for a pond is called Water Lily. It’s not hard to grow, and its seeds are full of carbohydrates that can help fuel our bodies with energy!
Lemons are not exactly tropical, but they do best in humid weather. You can space them a few feet apart and then trim away at the branches to create hedges of perfection!
Self-Sustaining Edible Plants
If you are busy and don’t have much time to care for plants, try growing these varieties and still enjoy some greenery, while providing minimum attention to the plants.
Dandelion is considered an annoying weed by most, but it offers more than just that. You can actually make dandelion tea as a digestive aid and use them to improve your appetite!
Purslane – You might not have realized it before, but you can pick the plant called Purslane and eat its leaves raw. They provide a decent amount of calories for your diet!
Wood Sorrel can be used to cure mouth sores, alleviate thirst and provide a nice source of vitamin C that when boiled taste like potatoes.
Sheep sorrel plants add a lot of tart lemon flavor to whatever raw bouquet you’re creating.
Cattails – Wow! You never knew that cattails are edible. The brown flower can be boiled and eaten like corn on the cob, while also providing an earthy flavor to your meal; but not just for aesthetic purposes either- their rootstalk tastes pretty good too if you slice or break it off before consuming any part of this pond plant.
Edible landscapes are not just a way to get rid of weeds, but can also be beautiful and beneficial. When picking plants for your edible landscape make sure you select flowers that will brighten up even the grumpiest day with their beauty!
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