Cucumbers are a warm-season crop and can be planted in late spring (May to June), after the last frost date. They need full sun and well-drained soil to grow. Harvest cucumbers when they have reached the desired size and are still firm and green. This is usually around 50 to 70 days after planting, depending on the variety. Harvest throughout the summer (June to August) until the vines start to decline.

Lettuce

Lettuce can be planted in early spring (March to April) or fall (September to October), when the soil is cool. It grows best in moderate temperatures and partial shade. Harvest lettuce when the leaves are large enough to use, but before they become bitter or start to bolt. This is usually around 30 to 70 days after planting, depending on the variety. For spring-planted lettuce, harvest in late spring to early summer (May to June), and for fall-planted lettuce, harvest in late fall (October to November) or early winter.

Beans

Beans are a warm-season crop and can be planted in late spring (May to June), after the last frost date. They need full sun and well-drained soil to grow. Harvest green beans when the pods are young, tender, and before the seeds inside have fully developed. This is usually around 50 to 60 days after planting. Harvest throughout the summer (July to August) until the plants stop producing.

Radishes

Radishes are a cool-season crop and can be planted in early spring (March to April) or late summer (August to September). They grow best in cool soil and full sun. Harvest radishes when the roots have reached the desired size and are firm and crisp. This is usually around 20 to 30 days after planting. For spring-planted radishes, harvest in late spring to early summer (May to June), and for late summer-planted radishes, harvest in late summer (September to October) or early fall.

Beets

Beets can be planted in early spring (March to April) or late summer (August to September), when the soil is cool. They grow best in well-drained soil and full sun. Harvest beets when the roots have reached the desired size and are firm and tender. This is usually around 50 to 70 days after planting. For spring-planted beets, harvest in late spring to early summer (May to June), and for late summer-planted beets, harvest in late fall (October to November) or early winter.