yogurt

Learn how to make thick, creamy Greek yogurt at home.

Ingredients:

- 4 cups whole milk (950 ml)

- 1/2 cup + 1 tbsp milk powder (50 grams)

- 1 packet yogurt starter/culture 

Instructions:

1. Mix Milk:

- Combine milk and milk powder in a pot, stir evenly. 

- Heat until it just starts to boil, then turn off the heat. 

- Let it cool until it's warm to the touch.

2. Sterilize Container:

- Boil the container you'll use to store the yogurt to sterilize it.

3. Add Yogurt Starter:

- When the milk is warm, add the yogurt starter and stir until completely dissolved.

4. Ferment:

- Strain the mixture into the sterilized container and cover with plastic wrap. 

   - Option 1: Put it in the oven at 38°C (100°F) for 10 hours.

   - Option 2: Use a rice cooker on the warm or yogurt setting for 8 hours.

5. Chill:

- Refrigerate the yogurt for a thicker, creamier texture. It tastes best after chilling.

#greekyogurt #yogurt #yoghurt #homemade