crop rotation

Crop rotation plan 🌱🍅 🥕🌽 for a vegetable garden for four years, with four sections: leaves 🥬, fruits 🍅, roots 🥕 and legumes 🌿.

This technique is the key to sustainable agriculture 🛠️🌍, helping to maintain soil health and productivity.

🌟 Benefits of crop rotation:

1. Conservation of nutrients 🪴: alternating crops prevents the soil from becoming depleted because each plant uses different nutrients.

2. Pest and disease control 🐛🚫: interrupt the life cycle of pests specific to each crop.

3. Soil improvement 🌾✨: Legumes fix nitrogen, enriching the soil.

4. Varied production 🥗: Ensures the harvest of different foods each season.

🌱 How to apply it:

• Year 1: Leaves 🥬, fruits 🍅, roots 🥕 and legumes 🌿 in their sections.

• Year 2: rotate crops to the next section.

• Years 3 and 4: Continue the cycle until all rotations are completed.