Soan Papdi

Here’s a traditional Soan Papdi recipe with ingredients and steps 👇

🧡 Soan Papdi Recipe (Traditional Indian Sweet)

Ingredients:

1 cup Gram flour (besan)

1 cup All-purpose flour (maida)

1 cup Sugar

½ cup Ghee

¼ cup Water

½ tsp Cardamom powder

2 tbsp Chopped pistachios & almonds

Instructions:

1. Roast flours:

Heat ghee in a pan, add gram flour and all-purpose flour. Roast on low flame until golden and aromatic.

2. Prepare sugar syrup:

In another pan, mix sugar and water. Boil until it reaches 2-string consistency.

3. Combine:

Pour syrup into the roasted flour mixture while stirring continuously.

4. Spread mixture:

Quickly spread the mixture on a greased plate and flatten it evenly.

5. Set & cut:

Let it cool slightly, then cut into square pieces. Garnish with chopped nuts.

6. Cool completely:

Allow to set fully before serving or storing in an airtight container.