cream bites

Soft ice cream bites with a silky milk center and crisp chocolate shell — cool, creamy, and made to melt in your mouth. 

Ingredients:

- ¾ cup milk (200ml)  

- ⅓ cup milk powder (40g)  

- 1½ tbsp sugar substitute (20g)  

- ⅔ cup heavy cream (160ml)  

- 1 tbsp cornstarch (8g)  

- ¾ cup dark chocolate, chopped (120g)  

- 1 tbsp coconut oil (optional)

Steps:

1. Combine milk, milk powder, heavy cream, cornstarch, and sugar substitute in a saucepan.

2. Stir constantly over low heat, until the mixture thickens. Remove from heat.

3. Pour into ice cube trays and freeze for at least 3 hours until fully set.

4. Melt chocolate with coconut oil over a double boiler until smooth.

5. Unmold the frozen milk bites, dip each into the melted chocolate, and return to the freezer until the coating is firm.

#icecream

#chocolate

#darkchocolate

#dessertideas