lasun chadney

🌶️🧄 Rajasthani Style Lasun Chutney 🥵

Forget the Schezwan sauce, fam! 🙈 This spicy Lasun Chutney is the REAL GAME-CHANGER for your Indian meals! 💥 It’s packed with bold flavors and inspired by Rajasthani cuisine that’ll make you want to put this chutney on EVERYTHING! 💯🤤

Just one bite, and you’ll know what true desi magic tastes like! Trust me, there’s NO going back! 👍🏻🔥

Here’s how you make it:

• 1 cup soaked Kashmiri chili 🌶️ (hello, color & heat!)

• 150g garlic 🧄 (because more garlic, more fun)

• 1 cup mustard oil 🛢️ (for that pungent flavor)

• ½ tsp asafoetida (aka hing for digestive power)

• 1 tsp cumin 🌱 (toasty goodness)

• Salt to taste 🧂

• ½ tsp black pepper (optional, but why not?!)

• 1 tsp amchur powder 🍋 (zesty twist!)

This chutney is best made on a silbatta for that authentic vibe, but a grinder will do if you’re in a hurry! Sizzle, grind, and get ready to take your roti, rice, and sabzis to the next level! 😍✨

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